Margherita Sbagliata
(Yellow datterino tomato pulp, fior di latte mozzarella, basil in cooking)
Amatriciana
(Tomato sauce, pecorino cheese shavings)
Apulia
(Yellow datterino tomato pulp, fior di latte mozzarella, pancetta coppata, pepper, stracciatella cheese and zucchini “alla poverella”)
Arturo
(Fior di latte mozzarella, rocket salad, capocollo, yellow datterino tomatoes and smoked burrata cheese)
Capocollo
(Tomato sauce, buffalo mozzarella from Campania, capocollo and zucchini “alla poverella”)
Carpaccio
(Tomato sauce, fior di latte mozzarella, beef carpaccio, rocket salad, parmesan cheese shavings flakes and lemon emulsion)
Gustosa
(Fior di latte mozzarella, grilled zucchini, Parma ham aged 24 months, philadelphia and cherry tomatoes)
Graten
(Fior di latte mozzarella, grilled eggplants and zucchini, cooked yellow and cherry tomatoes, champignon mushrooms, seasoned breadcrumbs)
Mortadella
(Fior di latte mozzarella, mortadella ham, burrata cheese, chopped pistachios)
Crudo SP
(Tomato sauce, fior di latte mozzarella, Parma ham aged 24 months, stracciatella cheese, sun-dried tomatoes and basil)
Norcina
(Fior di latte mozzarella, smoked siliano cheese, Norcia’s sausage, baked potatoes and chopped pistachios)
Selvatica
(Fior di lattemozzarella, cooked rocket salad while cooking, wild-boar mortadella ham and cardoncelli mushrooms)
Slow-cooked pork ribs
with barbecue sauce and dippers
Beef entrecôte
with rocket salad and parmesan cheese shavings
Pork cheek braised in Nero di Troia wine
on mashed potato and sprouts
Baby chicken
marinated in Mediterranean spices with “HM” BBQ sauce
T-Bone/Florentine
4,50 /Hg
Bone-in beef chop
4 /Hg
Cowboy Steak
6 /Hg
Tomahawk
5 /Hg
Picanha
(Typical South American cut) 3.50 /Hg
Classic
(200gr hamburger, lettuce and tomato)
Americano
(200gr hamburger, lettuce, cheddar, bacon and caramelized red onion)
PugliaLove
(200gr hamburger, lettuce, pancetta coppata, smoked burrata cheese and Quokka sauce)
Quokka
(150gr beef tartare, sunny side up egg, pickles, bacon and cucumbers)
Beef
(Pulled beef prepared by our chef, lettuce, tomato, cucumber and Greek sauce)
Della casa
(Capocollo cbt with endive, dried tomato and burrata)