Quokka - Serial Eaters
What makes our dough unique?
The high digestibility, the 48H leavening, the cooking in the wood oven and its processing are the real strenght of our dough. The alveolation of our pizza is made up of large and small holes that creates inside the crumbs during the leavening and the subsequent cooking. We always choose the best products to guarantee excellent quality to our customers.
The secret to perfect cooking?
Our kitchens are equipped with a Pira Charcoal Oven especially designed for meats, but also for any type of dish. It adds flavours, unmistakable textures and smells for demanding palates. Come and discover our cuts and specialities.